Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage. Made of elk or bison, it is similar in appearance and texture to salami, though somewhat darker in color, and typically served as a cold cut or appetizer. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness for even more tasty bites.
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